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| Steven Raichlen Best of Barbecue SR8045 Smoking Wood Chips for Seafood & Vegetables |
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| Manufacturer: Steven Raichlen Best of Barbecue |
| Customer Rating: |
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| List Price: Varies based on product options |
| Sale Price: $10.22 |
| Availibility: Usually ships in 24 hours |
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Product Description |
| Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. Smoking Wood Chips infuse grilled food with rich flavors and are an inexpensive addition to your barbecuing routine that will make eating the foods you grill a delightful experience. The Best of Barbecue Smoking Wood Chip Blend for Seafood and Vegetables is a light smoking blend made with alder, apple and cherry. |
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Product Details |
- Blend of alder, apple and cherry
- 143 cubic inches of chips
- Easy to use, spread over ready to cook coals dry or presoak in water, wine or other flavor liquid first.
- No herbicides or chemicals
- Model number: SR8045
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Video Reviews |
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Customer Reviews |
 outstanding! Our fav! |
| Review Date: July 21, 2008 |
| Reviewer: John Schultz, Midwest USA |
There are several varieties of chips offered by BBQ U. These are by far our favorite! The flavor of these chips which are a mix of 3 different woods is in our opinion superior to the more popular and readily available hickory and mesquite that you find at the supermarket these woods are overpowering for our tastes. We use them for everything except beef. They are awesome for chicken and pork-chops and of-course scallops.
The best thing about this brand is that the chunks are very uniform in size and burn equally making the estimate of how much you need very predictable. meaning you start with 5 chunks. see how it comes out and adjust the next time. To smokey for you- use 3 not smokey enough-use 7 the uniform size makes the guesstimate quite accurate. The other thing I like is the packaging. Yes-the packaging. Most wood come in bags and makes the storage of them a bit clunky. The boxes make good use of space and can be stored in camping bins and bbq boxes much more efficiently. We store 3 different flavors of wood in the same box and only pack the 1 box. Anyone who grew up with the same tetris like mentality should relate. We also like the woodchips for pork. and the wine barrel chunks. The wine barrel chunks are perfect for beef! |
Great flavor added to Swordfish Steaks
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| Review Date: July 13, 2010 |
| Reviewer: bobbybeir, |
Used Steve's smoking woods for fish and veggies - Swordfish Steaks - added great flavor to the fish. The combination of alder, apple and cherry were quite distinct additions to the flavor. Couple of positive remarks made by my diners about the flavor. Like the product, although thought it was a little pricey.
Recommend you try this for fish, haven't tried with veggies yet. |
I could take these or leave them
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| Review Date: June 12, 2010 |
| Reviewer: Michael A. Behr, New York, NY United States |
I used these with a smoking attachment for a Weber Genesis gas grill. I soaked these first, so they actually took *forever* to start smoking.... forever being about 30 minutes. I think if they were chipped in finer pieces, it would have been better.
They definitely made the grill smell nice, but did I notice an effect on the veggies? Not really. |
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