Comments for barbecuegrillcharcoal.net

Comment on What Is The Best Way To Cook On A Charcoal Grill? by Kris

Kris — Fri, 13 Nov 2009 09:10:32 +0000

No, you can’t do that!! Light the charcoal. Let the fire burn and the charcoals grey over. You want the coals to be gray with a red glow around them. I made this mistake when I first grilled too.

Comment on What Is The Best Way To Cook On A Charcoal Grill? by REALLYMAD c

REALLYMAD c — Fri, 13 Nov 2009 09:06:09 +0000

firstly, no. i wouldn’t put them on straight away.
the best thing to do, depending on the size of this small grill, is to lay all the coals out flat, then stack up one side of the BBQ so one side looks like the plains, the other side looks like a mountain.
this way you can have searing heat if you want it or you can have a lower constant heat from the other side.
the flavour doesn’t come from black coals, unless you accidentally drop your food onto them.
if you want a smokey flavour, you’ll need to put something onto the coals, like a handful of fresh herbs (try thyme or rosemary because its woody and will burn) or some wood chips. if the BBQ has a lid, i’d put it on to smoke them a bit.
utilize the heap and the flat for different things. steaks dont need cooking for long so you can sear them, fish in foil on the other hand needs a bit of time so cook that on the cooker side.
the only last thing have to say is if you’re doing a BBQ, please make the food interesting. burgers and hot dogs are the chips and beans of the BBQ world.
get yourself a Caribbean food book and try some of the recipes or have a look on the internet for something really different to cook and show off a bit to your mates.

Comment on How Do I Control Temperature On A Charcoal Grill? by Miz Lamb

Miz Lamb — Tue, 10 Nov 2009 05:23:52 +0000

Steaks take direct heat. Good and hot. You should have enough coals to cover the grate one layer deep and start grilling when they are covered with a light layer of ash over the whole surface.
Time can depend on the temp the steaks are at as well as the coals’ temp. 90 seconds on each side is a good average amount of time.

Comment on How Do I Control Temperature On A Charcoal Grill? by Aaron

Aaron — Tue, 10 Nov 2009 05:14:32 +0000

answers to bbqing steaks are now up at http://www.certifiedangusbeef.com
It is summer and they love to have visitors at certified angus beef site. They have answers to temperature control of your grill, how long to cook the steaks as well as some really good marinades and side dishes you might want to try.
Enjoy your BBQ!

Comment on How Do You Cook Corn On A Charcoal Grill That Is Still Inside The Husk? by violet

violet — Sat, 07 Nov 2009 01:43:02 +0000

soak the whole thing first!

Comment on How Do You Cook Corn On A Charcoal Grill That Is Still Inside The Husk? by littlemo

littlemo — Sat, 07 Nov 2009 01:27:52 +0000

I cook in the husk for 20 to 30 minutes.

Comment on How Do You Cook Corn On A Charcoal Grill That Is Still Inside The Husk? by Mrs. M

Mrs. M — Sat, 07 Nov 2009 01:17:38 +0000

Soak it, then just throw it on the grill

Comment on How Do You Cook Corn On A Charcoal Grill That Is Still Inside The Husk? by kitch

kitch — Sat, 07 Nov 2009 01:01:26 +0000

I wrap it in foil while in the husk, and let it go, when I do it that way.

Comment on How Do You Cook Corn On A Charcoal Grill That Is Still Inside The Husk? by piblo

piblo — Sat, 07 Nov 2009 00:35:40 +0000

Corn on the Cobhttp://www.cherskitchen.com/recipes/side…

Comment on How Do You Cook Corn On A Charcoal Grill That Is Still Inside The Husk? by Shawn

Shawn — Sat, 07 Nov 2009 00:33:01 +0000

soak the hole corn cob in ice water for best results, and keep rotating it on the flame, let the husk blacken and burn, you will know when this is done by poking it with a fork or your finger