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10
Nov
I wanted to know how each product temperature of coal briquette and wondered how long to keep my hand on fire first rule should be removed so that way I can try to control the temperature. I grilled steaks for next week, which is about 3 / 4 inch thick. How long should I cook the steaks on each side, and I cook indirect or direct heat?
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2 Responses to “How Do I Control Temperature On A Charcoal Grill?”
answers to bbqing steaks are now up at http://www.certifiedangusbeef.com
It is summer and they love to have visitors at certified angus beef site. They have answers to temperature control of your grill, how long to cook the steaks as well as some really good marinades and side dishes you might want to try.
Enjoy your BBQ!
Steaks take direct heat. Good and hot. You should have enough coals to cover the grate one layer deep and start grilling when they are covered with a light layer of ash over the whole surface.
Time can depend on the temp the steaks are at as well as the coals’ temp. 90 seconds on each side is a good average amount of time.
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