As the name suggests, direct grilling involves cooking food directly over a fire, usually three to six inches above the flame. This method is used to cook relatively small, thin, tender pieces of food – steaks, chops, chicken breasts, fish fillets, vegetables, tofu, sliced pineapple – foods that cook quickly, benefiting from the searing heat of the fire. To grill using the direct method, all you do is place the food on the grate over your heat source. The challenge of direct grilling – especially when using charcoal – is to control the heat. One way to do this is to build a three-zone fire. A three-zone charcoal fire:To build a three-zone fire in a charcoal grill, rake half of the lit coals into a double layer on one side of the grill, so that they cover about a third of the bottom grate (you can use a garden hoe to rake out the coals). The rest of the coals go in a single layer in the center of the bottom grate. Leave the remaining third bare. This gives you three heat zones – a hot zone for searing, a medium zone for cooking, and a cool or safety zone where you can move what you are grilling if it starts to bum or keep cooked food warm. A three-zone gas fire:To control the heat on a gas grill, you could adjust the burner controls, but I prefer to set up a three-zone fire here, too. Turn one burner on to high heat, then turn one or two burners on to medium. Leave the remaining burner turned off. If your grill has only two burners, use the warming rack as your safety zone. A two-zone fire (charcoal and gas):When you are grilling only a couple of steaks or chicken breasts, you can use a two-zone fire. Depending upon what you are cooking, if you are using a charcoal grill, spread the coals out in an even layer, leaving a quarter of the grill bare, or make a double layer of coals in half of the grill and a single layer in the other half. If you are using a gas grill, preheat half or two out of three of the burners to the desired temperature; leave the rest turned off. This gives you a hot zone for grilling and a cooler zone for dodging the flames or resting the meat.

In today?s market you have many grill choices to choose from, some grills are sophisticated high tech, use charcoal or use natural gas grills and call these grills have the equivalent power of kitchen oven or stovetop. All grills come in many different sizes, metals and shapes and they have many different features these features depends on the manufacture. Of course the primary purpose of the gas grill is for outdoor cooking, which would normally be meat or poultry and some people cook vegetables. The dimensions and weight of the barbecue grill need to be taken into account because you need the ability to adjust the grill when needed, plus you should check to see what type of cooking features the grill has.

Natural gas grills are all the craze in outdoor cooking, and it isn?t surprising why. When looking for the best grill for yourself make sure you shop around and all the stores and online to find the best price and the best quality grill, there are many out there so do your research. If you like hamburgers, steaks or hotdogs on the grill then an outdoor grill is perfect item to purchase.

There are many debates about the which is better charcoal or grill, many like the taste of the charcoal grill because it gives the food a distinct taste while the gas grill is clean burning and does not add additional taste to the food. During the winter months all you can think about is cooking on the grill and eating a great big juicy steak and having fun with all your friends while everyone congregates around the barbeque grill. The gas grill is ideal for cooks with little or no experience with outdoor cooking.

A gas grill can be quite easy to maintain and the grill will make many occasions fun and festive. By cooking meats, fish and many other foods on the grill this leads many peoples spirits to be raised just because they are cooking on grill. Many times the entire party revolves around grill cooking, get a grill that is reliable and each time you use it you will not be sorry.

Many barbecue purists argue that charcoal gives the food a better taste than the gas grills. There have been many tests conducted during the life of the barbecue, which is better the charcoal

When choosing a grill the type of features and the styles are up to you style of taste, but when choosing the grill make sure it is the correct size and the right shape, because where you place the grill is very important because of the smoke that it lets off. When shopping for a grill you need to look at certain criteria like the right BTU and the correct size and style, you will need to make sure that the grill fits your needs, this can be challenging. There are many features that vary like the number of burners, the amount of space needed for cooking the size of the grill, the other thing to look for is the materials used to build the grill.

I like rare steak medium rare. Even if only one person you love to cook well done (believe me I do not understand why you like that).
How do I make these steaks? I think they are counter-net. They were very expensive and are beautifully marbled.
I always use a charcoal, because the flavor is 10,000 times better than gas.
Suggestions?

As the light Spring months descend upon us and the grills start out in earnest to nearly every backyard and deck, the old question resurfaces of which is better: gas or charcoal barbecue grills, and why? What really comes down a few key features that each offers to the consumer. What are your priorities, such as cost, taste, energy, etc. in a grid determines the type of barbecue is right for you. In this article we will discuss some of the most important aspects of gas and charcoal barbecue below to help you find the way to the right kind of grid.
Convenience
Many people opt for a grid according to the convenience associated with it. It 'easy to pass? It takes some time to cook? How easy it is cooking, gas grills win. With a gas grill, turn on the gas button, press the power button, and voila: a kitchen can start in ten minutes. With a grid, but if it is simple enough to light the charcoal briquettes, it takes on average about 30 minutes to get a medium heat grill. Then, depending on your lifestyle and how often you use the grill, you have the time may or may not.
Maintenance
Care for the grid, as well as the needs of all worldly goods, is also a factor to consider when choosing a gas or charcoal. Hands down, the gas grill is easier to clean. . Many people pay only the meat before, vegetables, grilled fish burn first, and run once during the wash. Grill, however, the disorder is more pronounced, and requires maintenance of cleanliness in general much more often a gas grill.
Taste
Now when it comes to taste, which is where the level playing field a little ', compared to many people fish, steaks, hamburgers, and whatever you choose to grill taste more flavorful and smoky coal compared to gas barbecue grill. It would be logical that your food is burned directly on charcoal briquettes and then take the rich smoky flavor of the brick, while the gas flame does not propose to char-smoky taste, unless you cook the food longer.
Fuel Economy
When it comes to fuel economy of the barbecue, it is also important to recognize the advantages and disadvantages of fuel / grill choices. The gas grill operates on a tank of propane gas, which, depending on the frequency of your usage, can last a whole summer without being replaced by another. Briquettes of coal, on the other hand, does not take long for everyone to use, you must be willing to make frequent visits to the stores for bags of charcoal, if you're a fan of shine. During the summer, gas grill propane tank will last longer than for trips that I had to do to replace the coal briquette making the economics of coal more expensive.
Price
When it comes to barbecue and prices, the range is rather wide. Typically, gas grills are $ 150 to over $ 1000. Charcoal, on the other, ranging from $ 50 to $ 450. So, once again, it comes down to how much you spend and what conveniences, if you need a grid.