I am a boy from the old school, I use a charcoal. Charcoal Grills makes us guys look manly. Gas grills are too easy to use. Even a girl can use a gas grill. Additionally, gas grills do not provide that great taste that coal is possible, then I would not recommend a man grily gas grill. First, make sure the grill is really hot hot hot. If not, then it will cook long and slow, this also makes the steak really difficult and less Tendor. Therefore, it is necessary to heat the grill to char the outside without hardening of the Interior. A grill a decent steak is actually quite simple. The key is to turn the steak once. Press a steak more than once, it is really difficult and less tender. So the key is to know when to reverse. This is absolutely essential, because you only have one chance to return the steak. When you flip the steak depends on how you like your steak as well done, medium rare, etc. … The amount of blood flowing to the top of the steak is a good indicator of when the reverse. The more blood you see, over the steak is cooked. For example, I prefer my steak to be rare. I like my blood a bit 'as it has much more flavor that way. When a small amount of blood flowing upward, the steak is ready to flip. Just a quick side note, a steak well done should be a crime. If you want your steak well done, just do not eat a steak. After the grilled steak, allow to set for five minutes before serving to allow juices to settle. This will also be the flavor of the block so that will not escape.