A battle tank, if you would.
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| Review Date: July 13, 2003 |
| Reviewer: , Minneapolis, MN |
| I have had this grill for three years. It has been used almost daily for two seasons. Twice, I dropped the lid chipping the porscelin. It has been relocated by careless movers once. It still survives and is completely functional. Not only that, no parts have rusted on it. If I order a...lid, it will look like it just came out of the box. Maintenance is easy. In fact, if the grill is emptied thoroughly, the ash catcher can be used to hold the rinse water if you are unable to clean it outside (you do have to empty it often). I have, in fact, cleaned this grill in my kitchen, with out much of a mess. It really hasn't been any more difficult then cleaning a regular oven. Cooking is very even, the swing-outs on the grid make adding charcoal easy during indirect cooking. I purchased a set of rails to hold the charcoal to each side. I insert my drip pan in the middle, and then put more charcoal as needed in the grill without disturbing the food by opening up the swing-outs in the grate to add charcoal. This is a very handy feature. For direct cooking, you just place the charcoal over the bottom grid as per instructions. The manual contains several useful recipies to get you familiar with this cooking device. I highly recommend reading it, and following its instructions. The Weber One-Touch Gold 18-1/2" is a worthwhile purchase if you are cooking for one or two people, and will more then pay for its self as compared to eating brats at the hot dog stand. Buy this grill, and you'll eat T-bones and baked potatoes for FAR less then at a steak house, for a very long time! |
A Brilliant Design
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| Review Date: July 3, 2004 |
| Reviewer: , |
| The classic Weber One-Touch charcoal grill is an example of excellent engineering and design. I recently purchased the 18 1/2" model and have found it to be very effective and easy to use. The shape of the kettle and lid distributes heat evenly across the cooking surface. The heat can be easily controlled using the vents to allow more or less airflow. Easy to assemble. Cleanup is quick. The simplicity of the design means there is little that can break or go wrong with it. Obviously the engineers at Weber put a lot of thought into how people will use the product and came up with a truly elegant design. Brilliant! |
This grill is fabulous!
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| Review Date: July 20, 2005 |
| Reviewer: R. Prabhakara, Washington DC/Baltimore |
| I am no pro at grilling, but this grill makes it all so easy! It was easy to put together, easy to use, and easy to clean up. Everything I toss on it turns about perfectly grilled and absolutely yummy! There are cheaper charcoal grills out there, but if you're a petite woman, like me, who doesn't grill for a living, it is well worth the extra money for the little conveniences of this grill. I got the 18 1/2 inch grill, and it has plenty of room for preparing dinner for 4-6 adults. Since putting my grill together, I have cooked out every weekend. |
Awesome Grill
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| Review Date: May 28, 2007 |
| Reviewer: D. Zboinski, Hopewell Junction, NY USA |
| If your gonna cook with charcoal this is the grill for you. High quality, won't rust like the imitations that are made in china. The kettle shape directs the heat and cooks perfectly. Made in USA! |
Excellent quality!
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| Review Date: November 30, 2009 |
| Reviewer: anonymous, Winter Springs, FL |
I always thought Weber products were overpriced. This is one of those products that "You get what you pay for, and you pay for what you get." Bottom shell was damaged in shipment. No problem. Called Weber and I had a free replacement in 5 days. A pleasure to deal with.
Pros: Ash catcher, Hinged cooking grate, air control, proper distance from coals(avoid burning), charcoal rails(optional), cover(optional)
Cons: None
I had considered the Weber Silver, but the Weber Gold had the Ash Catcher & Hinged Cooking Grate which are not available on the Silver model. These features were worth their weight in gold to me. Well worth the additional $$ difference. |
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